Restaurant The light-filled, double-height indoor restaurant is the ideal place to enjoy a quiet dinner or celebrate a special occasion. The meticulously designed menu
Gastro
A unique experience on the seashore to enjoy day and night Beach Club A swim in our pool. A cocktail or a snack lying
The Electricitat Winery has changed little since it opened in 1908. That’s why It is inventoried as part of the Architectural Heritage of Catalonia.
50 of the city’s most relevant cocktail bars showcased their star cocktails promoting the cocktail art at a popular price. The event, held from
The America’s Cup and La Barceloneta have something fundamental in common: the sea. Both are born of that sea that gives meaning to their
5th family generation. The emblematic Casa Costa in Barceloneta opens, reinterpreted, and adapted to the times and always maintaining the legacy of its history.
On 20 November, the award ceremony was held for the 4th edition of the Barcelona Restaurant Award. Recognises restaurants that have stood out over
A bar that is a living history of the neighborhood The beginnings It opened its doors at the beginning of the 20th century as
The autumn dish. Albert’s recipe. Meatballs with Cuttlefish. Albert Alert, chef defender at all costs of the traditional cuisine of all life, elaborated as
It has Cuban origins: The term was born in Cuba in the 19th century. The workers of the sugar plantations, whenever they stopped to
The same location. The same spirit. The same family. 5th family generation. The emblematic Casa Costa in Barceloneta opens, reinterpreted and adapted to the
In Palomino you will find a cuisine that respects tradition combined with a modern twist that makes it a daring, rogue-like tavern. In a
A restaurant with maritime soul. Origins Founded by Ramón Cid Ripollès in 1908 as a tavern, in its beginnings sold wine in bulk from
On June 7, a session was held at the European Parliament to support the protection and valorisation of emblematic stores in Europe. MEPs Pina
To talk about the gastronomy of Barceloneta is to talk about a basically fisherman’s cuisine. It is a neighbourhood where the men went out
Rachid Zahi Saddouki, Entrepreneur in the restaurant sector. Born in the South of Morocco, 53 years old, although you cannot really tell, thanks to
Barceloneta has always been a neighbourhood with a great tradition of restaurants and eating houses. We can boast of being a gastronomic reference in
An emblematic restaurant in Barceloneta existing for more than 50 years Here you will find the best Mediterranean and market cuisine on the shores
Great public attendance at the 2nd edition of the Barceloneta Tast. Barceloneta is the Bomba. From October 1 to 30, a new edition of
In Barceloneta we can still find establishments where not much time has passed. Tapas bars, heirs to the taverns and pudas* that originated in
Sergio is a gastropologist, a bar anthropologist who defends their therapeutic role. I have a degree in social anthropology: I dedicate professionally to anthropology
Each loaf is a unique, artisan, almost artistic piece, full of textures, colours and shapes. I like bread. There is no smell as subtle
