Marina Puerto Viejo joins Christmas in the Port campaign.
Celebrating Christmas is one of Marina Puerto Viejo’s most cherished
Meatballs with Cuttlefish
- #6/2023, Gastro
The autumn dish. Albert's recipe. Meatballs with Cuttlefish.
Albert Alert, chef defender at all costs of the traditional cuisine of all life, elaborated as it has always been done, without artifice, presents the most traditional “Sea and Mountain” of Catalan cuisine.
Recipe:
- Fresh cuttlefish and top quality pork and beef.
- Chopped almonds, garlic and parsley and dark chocolate.
- Important, a good “sofrito”. Caramelized onion with xup-xup for at least 8 hours.
- Between 2 and 2:30h, over low heat, to bind everything.
The secret:
Use the spleen (brown sacks of creamy texture) of the cuttlefish. It gives an intense and peculiar flavor.
The commitment:
Absolute respect for tradition. Do not distract the dish with other non-authentic details.
Demand and curiosity:
The local customer is very demanding because he remembers and remembers this recipe and recognizes if it is well done or not. Tourists are surprised by the “sea and mountain” combination.
“Maintaining the tradition of Catalan cuisine”
Albert Alert, the chef.
You may also be interested in
From the classroom to the sea: a transoceanic educational experience
Catalonia has 580 km of coastline and the perfect weather
Tech Spirit Barcelona. More than 140 speakers and 60 conferences
The 4th edition of the benchmark event for the technology
More articles
The cemetery never found
Next to a rubbish bin I’m going to find a very old Gladiator suitcase and
Exhibition “Picasso’s Barceloneta. 1895-1904”
From 9 November to 10 February 2024. On the occasion of the celebration of the
Celebrate christmas with a lot of culture
The basket of “La Garba”, raffle on the 5th of January at 12h. Days of
70 years of the Barceloneta Merchants’ and Industrialists’ Association
Background Throughout its history, Barceloneta has always been very active at both a commercial and associative
