1. Batllori: fourth generation butchers, since 1875. First in the Plaza Sant Miquel until the Market was inaugurated in 1887.
2. Kim: third generation of greengrocers, started by his grandmother in 1929.
3. Janet and Jordi: Jordi’s great-grandparents in the Market since its inauguration in 1887.
4. Gemma and Pepi: his grandfather Salvador Gibert, fishmonger since the first day of the Market in 1887.
5. Nieves: his mother, Mrs. Ana, opened the chicken store 40 years ago.
6. Quim: the smallest stall of the Mercat celebrates 44 years with first class fish.
7. Pere’s chicken shop: 64 years since the unforgettable Pepet de los Huevos (Josep Soler Riera) opened the stall now run by his son-in-law Pere.
8. Casa Miliu: coming from Poble Nou, already the third generation present in the market.
9. Angi: in 1968 Mercedes Celma opened the store which since 1978 has been run by her daughter Angi.
10. Montse and Sònia: family of tradition “mejillonera”. with a fish shop since their grandmother Mercè, their mother Montse and now Sònia.
11. Francesc: initially as Pollería Montse, Andreu and Pepa, and for 43 years now run by Carmen and her son Francesc.
12. Alegre y Ramírez: since 1984, Marcial and his wife at the head and later their sons Alex and Carlos.
13. Antonio and Pilar: third generation of greengrocers, started by Carlos and Antonio’s grandmother.
14. Ramón: bakery opened by his parents Ramón and Carmen, run by Ramón and his daughter Jordina.
